Beech:
Beech wood is a sturdy and reliable choice for cutting boards. It is a hardwood derived from the beech tree, which is native to Europe, Asia, and North America. Beech wood has a light, uniform color with a smooth, straight grain, making it a popular choice for kitchen items. Its tight and closed pore structure provides excellent resistance to moisture and bacterial growth, ensuring that your cutting board remains hygienic for years to come.
Cherry:
Cherry wood is an elegant and visually appealing choice for cutting boards. This hardwood is harvested from cherry trees and is known for its rich, reddish-brown hue that deepens over time. Its fine, straight grain and smooth texture make it a pleasure to work with, while its medium density provides a solid yet gentle surface for your knives. Cherry wood is also naturally resistant to decay, making it a durable option for long-lasting cutting boards.
Kiaat:
Kiaat, also known as Mukwa or African Teak, is an exotic hardwood originating from Southern and Central Africa. It is known for its striking appearance, featuring a blend of rich, golden-brown and reddish hues with unique, interlocking grain patterns. Kiaat is a durable and stable wood, offering a solid surface for cutting and chopping while remaining gentle on your knives. Its natural oils and density make it resistant to moisture and decay, ensuring a long-lasting, low-maintenance cutting board.
Maple:
Maple is a classic choice for cutting boards, thanks to its strength, durability, and attractive appearance. Harvested from maple trees, this hardwood has a light, creamy color with a fine, straight grain. Its closed-pore structure and high density make it resistant to moisture and bacterial growth, providing a hygienic surface for food preparation. Maple is gentle on knives, making it an ideal choice for professional chefs and home cooks alike.
Meranti:
Meranti wood, sourced from the Shorea genus of trees in Southeast Asia, is a versatile and sustainable option for cutting boards. It has a reddish-brown color and features a coarse texture with interlocking grain patterns. Meranti is moderately dense, providing a solid cutting surface while still being gentle on your knives. Its natural resistance to decay and moisture makes it a durable choice for long-lasting cutting boards.
Walnut:
Walnut is a luxurious and sophisticated choice for cutting boards. Harvested from walnut trees, this hardwood is known for its rich, dark brown color and intricate, wavy grain patterns. Walnut’s medium to high density offers a solid, durable surface that is gentle on knives, making it perfect for all types of food preparation. Its natural oils provide additional resistance to moisture and decay, ensuring a beautiful and functional cutting board that will last for years.
